Baked Hispi Cabbage in Smoky Tomatoes and Tahini | Rebel Recipes (2024)

FAQs

Is hispi cabbage the same as Chinese cabbage? ›

Also known as pointed, hispi, or Chinese cabbage, the name sweetheart is used because of its sweet flavour, and because the French word for cabbage, chou, is used as a pet name for a sweetheart, not, as you might think, because it has a shape like a heart.

If you can't get a hispi cabbage–you can roast a white or red cabbage or use roast aubergine.

Hispi cabbage is a sweeter, pointy-shaped, green cabbage also known as hearted or sweetheart cabbage. This quick and easy Hispi cabbage recipe from Adam Gray makes a delectable side dish. discover more: Cabbage Recipes.

The cone-shaped sugarloaf cabbage is what cabbage should be – bright green, buttery, tender, sweet, nutty and quick to cook. It's what cabbage never is. Also known as hispi, or sweetheart, it is indeed sweet of heart.

Cabbage Hispi is an heirloom variety that originated in the 19th century and is also referred to as pointed cabbage or sweetheart cabbage. It is known as "Hispi" after the British village where it was initially grown. The heads of hispi cabbages are pointy, and the leaves are pale green and crinkled.

Hispi cabbage is not only delicious, but also incredibly good for you. It is a rich source of vitamins and minerals, including potassium and vitamin C, and has been linked to numerous health benefits, including improved digestion, stronger immune system, and reduced risk of chronic diseases.

Brassica oleracea (Capitata Group) 'Hispi'

Many people prefer savoy cabbage to regular cabbage because of its milder flavour and tender leaves. This is the perfect cabbage for using raw and thinly sliced in salads, stir-fries, or braised with butter. Savoy cabbage works nicely as a fresh and crunchy wrap – you can substitute it for rice paper or tortillas.

Wash and drain your cabbage leaves, getting rid of any tough stalks. Add to a large pan of salted boiling water, bring back to the boil then cook on a medium heat for 2 to 3 minutes, or until tender. Drain well in a colander and leave to cool. Carefully squeeze the cabbage leaves to get rid of any excess moisture.

Meaning of hispi in English

a type of small, pale green cabbage (= a leafy vegetable) with a pointed end: Hispi has a narrow, pointy head and is ideal for cooking or serving raw in salads. The box included new potatoes, French beans, and a hispi cabbage. Synonyms. pointed cabbage.

Where is hispi cabbage grown? ›

It tastes less pronounced and more delicate than common white cabbage (Brassica oleracea var. capitata f. alba). It is the earliest cabbage, grown for sale in the UK from May to November, but it is grown in Spain from November to April.

Wawa choy, literally baby vegetable, are early harvest baby Napa cabbages. These young heads of cabbage have a similar flavor to their adult counterparts with a sweeter, milder flavor and mot tender leaves. Wawa choy is often interchangeable with napa cabbage but not vice versa.

Cabbage 'Caraflex F1' is a unique, pointed-head cabbage that is exceptionally sweet and tender. Described as 'An improved Hispi type with slightly larger pointed heads that stands a little longer,' it is sometimes marketed as a 'Sweetheart Lettage' because it is a nice substitute for lettuce in many salads.

In comparison to green cabbage, red cabbage contains 10x more vitamins, cancer-fighting flavonoids, and a winning amount of antioxidants which improve eye, teeth, bone, & immune health.

Hispi cabbage is a type of pointed cabbage. This is exactly as it sounds – a cabbage that grows into a point. Pointed cabbage are more compact than other brassicas. The leaves grow closer together and are tender than normal cabbage.

Chinese cabbage is also known as napa, napa cabbage, pe-tsai, wongbok, or chihli. This is a vegetable of major importance in China (over 300 000 ha grown), Korea, Taiwan, and Japan. Grown as an annual crop, most cultivars are biennial and produce tight, compact, cylindrical heads.

Because of this, savoy cabbage is extremely versatile – it's as good a match for salty and rich meats such as pork and duck as it is for sweet and mild seafood. Otherwise known as Chinese cabbage, it has a long oblong shape and the leaves range from pale green to light yellow and white.

Napa cabbage (Brassica rapa subsp. pekinensis or Brassica rapa Pekinensis Group) is a type of Chinese cabbage originating near the Beijing region of China that is widely used in East Asian cuisine. Since the 20th century, it has also become a widespread crop in Europe, the Americas and Australia.

We are now delivering sweeter Hispi cabbages, this pointed green cabbage is also known as Chinese or sweetheart cabbage.