Maple Walnut Fudge - Grandma's Perfected Melt-in-your-Mouth Recipe (2024)

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Jill Mills

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Just like cake or cookies, fudge is another wonderful dessert you can do so much with. This Maple Walnut Fudge will just melt in your mouth. This recipe will be a great treat to share with friends and family.

Maple Walnut Fudge - Grandma's Perfected Melt-in-your-Mouth Recipe (2)

Maple Walnut Fudge

This Maple Walnut Fudge is so good! This recipe only takes a few minutes to prepare and is so simple to make. It is only made with 4 ingredients! The texture is so smooth and creamy, you will just fall in love. The maple flavor of this fudge is so delicious and you will want to keep this one handy.

Fudge is such a traditional holiday recipe! I can remember different variations of fudge being served at my family get-togethers. Do you remember the different types that you had? The great thing about fudge is that there are so many different ways that you can make it! I have a few tasty fudge recipes that your family may love! If you love Key Lime, then you definitely need to try my Key Lime Fudge! If you adore cherries, then my White Chocolate Cherry Fudge is one you must try! Red Velvet is another traditional part of the holidays so you know you have to try a fudge recipe where Red Velvet is the star!

Ingredients You’ll Need

  • Chocolate- You will need to use white chocolate for this recipe.
  • Sweetened condensed milk- This will help with the consistency of the fudge.
  • Walnuts- These will need to be chopped for this recipe.
  • Maple extract- Be sure to use the pure extract for the best flavoring.
  • Sea salt- This will bring out the flavor in your fudge.
Maple Walnut Fudge - Grandma's Perfected Melt-in-your-Mouth Recipe (3)

How to Make Maple Walnut Fudge

  • Add the walnuts to a skillet and toast them.
  • Use parchment paper to line an 8×8 inch square pan.
  • Add the white chocolate and condensed milk into a large heat-safe bowl and microwave in 30-second intervals and stir between each one until fully melted.
Maple Walnut Fudge - Grandma's Perfected Melt-in-your-Mouth Recipe (4)
Maple Walnut Fudge - Grandma's Perfected Melt-in-your-Mouth Recipe (5)
Maple Walnut Fudge - Grandma's Perfected Melt-in-your-Mouth Recipe (6)
  • Add in the extract
  • Add the toasted walnuts.
  • Add the fudge batter into the prepared pan.
  • Put the walnut halves and salt on top.
Maple Walnut Fudge - Grandma's Perfected Melt-in-your-Mouth Recipe (7)
Maple Walnut Fudge - Grandma's Perfected Melt-in-your-Mouth Recipe (8)
Maple Walnut Fudge - Grandma's Perfected Melt-in-your-Mouth Recipe (9)
  • Put in the fridge for 3 hours to harden and when the fudge is set, cut into squares.
  • Serve or store in an airtight container.
Maple Walnut Fudge - Grandma's Perfected Melt-in-your-Mouth Recipe (10)

What Gives This Maple Flavor?

The maple flavor is what makes this fudge so delicious. The flavor is a natural sweetener. The maple flavor comes from the extract the recipe calls for which is pure maple extract.

Can I Make This With Pecans Instead?

The walnuts in this fudge recipe go very well with the flavors. However, you can choose to use pecans if you would like. You can also use other types of nuts as well.

Maple Walnut Fudge - Grandma's Perfected Melt-in-your-Mouth Recipe (11)

More Walnut Recipes

  • Pumpkin Cranberry Walnut Bread
  • Buttermilk Pie with Walnut Streusel
  • Apricot Walnut Thumbprint Cookies
  • New York Extreme Chocolate Walnut Cake

Maple Walnut Fudge - Grandma's Perfected Melt-in-your-Mouth Recipe (12)

5 from 7 votes

Maple Walnut Fudge

Fudge is well, fudge. Probably the best thing on this planet. Just like cake or cookies, fudge is another wonderful dessert you can do so much with. ThisMaple Walnut Fudgewill just melt in your mouth. This recipe will be a great treat to share with friends and family.

Servings: 12

Prep: 5 minutes mins

Cook: 10 minutes mins

Total: 15 minutes mins

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  • Toast the walnuts in the skillet.

  • Line an 8 x 8 square pan with parchment paper.

  • In a large microwave-safe bowl, add the white chocolate and sweetened condensed milk.

  • Microwave for 30 seconds. Stir well and continue to microwave in 30-second intervals until the chocolate is completely melted.

  • Stir in the maple extract and the chopped walnuts.

  • Pour the mixture into the lined pan. Top with walnut halves and sea salt.

  • Place in the fridge to harden a minimum of 3 hours. Cut the fudge into squares.

Last Step:

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Maple Walnut Fudge - Grandma's Perfected Melt-in-your-Mouth Recipe (13)


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Maple Walnut Fudge - Grandma's Perfected Melt-in-your-Mouth Recipe (2024)


What is maple fudge made of? ›

Bring maple syrup, heavy cream, and brown sugar to a boil in a saucepan over medium heat. Continue to boil, without stirring, until mixture starts to bubble and registers 240 degrees F (166 degrees C) on a candy thermometer. Remove from heat. Add butter and salt but do not mix.

What does cream of tartar do in fudge? ›

Cream of tartar is used in caramel sauces and fudge to help prevent the sugar from crystallizing while cooking. It also prevents cooling sugars from forming brittle crystals, this is why it's the secret ingredient in snickerdoodles!

What is the difference between soft and hard fudge? ›

The difference comes in temperature, which ranges from 113C from Behan, which gives a very soft, almost fondant-like result, to Aikens's 121C, which is brittle and chewy, more like a hard caramel than a fudge.

What is walnut fudge made of? ›

Melt butter and sweetened condensed milk together in a large heavy saucepan over low heat. Stir in chocolate and continue to cook, stirring frequently, for 5 to 10 minutes or until chocolate has melted. Stir in marshmallow creme and vanilla and beat with a wooden spoon until mixture is glossy; stir in walnuts.

Why is my maple fudge grainy? ›

Grainy Fudge

The sugars probably crystallized, a common mistake when making candy like fudge or caramel. If the melting sugar splashes onto the sides of the pan, it turns back into crystals and causes the fudge to seize up. To avoid this issue, swirl the pan instead of stirring it with a spoon.

Does maple fudge go bad? ›

Maple Fudge stores well at room temperature however some people prefer to refrigerate it.

What is the secret to good fudge? ›

Tips for Making Fudge
  • Monitor the Temperature with a Candy Thermometer. If you end up with soft fudge that turns into a puddle in your hands or hard fudge that is a bit reminiscent of a crunchy candy, improper temperature is likely to blame. ...
  • Avoid Stirring Once the Mixture Comes to a Simmer. ...
  • Beat Thoroughly.
Mar 8, 2023

What is the secret to smooth fudge that is not gritty? ›

Once a seed crystal forms, it grows bigger and bigger as the fudge cools. A lot of big crystals in fudge makes it grainy. By letting the fudge cool without stirring, you avoid creating seed crystals.

What makes fudge softer? ›

Undercooked. This fudge was cooked until the temperature reached only108 °C (226 °F). At this temperature, the sugar is not concentrated enough... there is too much leftover water in the syrup and the resulting fudge is soft.

When should you not make fudge? ›

Humidity can cause fudge to boil over in the pan or stay soft when set, so try to avoid working on humid days if at all possible. If waiting for a less humid day isn't feasible, you'll need to boil your fudge at a slightly higher temperature than usual — or just order some delicious fudge from Wockenfuss!

What happens if you boil fudge too long? ›

The ingredients for fudge are combined and cooked to 234 degrees, cooled to 110 degrees without stirring, then beaten until creamy. Candy that isn't cooked long enough will end up too soft; overcooking makes fudge crumbly or hard.

Why is my homemade fudge too hard? ›

If there is too much evaporation, when the cooking time is too long, there will not be enough water left in the fudge and it will be too hard. Conversely, if the cooking time is too brief and there is not enough evaporation, too much water will remain and the fudge will be too soft.

What makes high quality fudge? ›

The trick to good homemade fudge is to cook the ingredients to the right temperature to form a sugar syrup, and cool the mixture properly so the texture of the fudge turns out smooth and firm, but soft enough to cut.

What is the ball method fudge? ›

According to most recipes, the ingredients of fudge are cooked to what is termed in kitchen parlance the soft ball stage, that point between 234 and 240 °F (112 and 115 °C) at which a small ball of the candy dropped in ice water neither disintegrates nor flattens when picked up with the fingers.

What is the white fuzz on fudge? ›

It's actually just a scientific process called “chocolate bloom”. There are two types of this bloom: sugar bloom and fat bloom. Sugar bloom happens when moisture comes in contact with the chocolate - it dissolves the sugar crystals on the chocolate's surface, leaving a white, powdery look.

What is fudge usually made of? ›

Fudge is a dense, rich confection typically made with sugar, milk or cream, butter and chocolate or other flavorings. The base for fudge is boiled until it reaches the soft-ball stage (135 to 140 degrees F), then stirred or beaten as it cools to minimize the formation of sugar crystals.

What is traditional fudge made of? ›

At its simplest, fudge is a dense, soft candy, often made with sugar and dairy products like butter and milk. Nowadays, fudge is usually flavored with chocolate, but you can utilize pretty much any flavor, such as peanut butter, pumpkin, even birthday cake.

Is maple fudge good? ›

A true staple in Québec, Maple Fudge (aka sucre à la crème) is a smooth, creamy and sinfully decadent maple treat that tastes like pure heaven.

What is maple Flavoured syrup made of? ›

Ingredients: Cane Sugar, Water, Maple Flavouring, Caramelised Sugar Syrup.


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