Top 10 Indian Homemade Biscuit Recipes (2024)

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Top 10 Indian Homemade Biscuit Recipes

Last Updated : Aug 20,2020

Top 10 Indian Homemade Biscuit Recipes (1)

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Biscuits are everywhere. From small tea shops to gourmet food stores, a rack is always reserved for biscuits. This is because biscuits are amongst the most popular and handy snacks, enjoyed by everybody across the world. It is much-loved by young and old alike.

If you feel hungry on the way, the first solution you think of is to buy a pack of biscuits somewhere. If you are running late for office and have not packed a proper snack, you grab a pack of biscuits and put it in your bag, just in case! Yes, these tasty biscuits never fail to save you from a hunger attack.

And, whether or not you are hungry, it is almost mandatory for many people to have a biscuit or two with their tea

– or tea-time seems so incomplete!

Well, we agree that biscuits are easily available everywhere, but nothing can beat the flavor and aroma of a fresh homemade batch. Buttery, chocolaty or spicy, homemade biscuits made with love, with pure ingredients, always have a special charm. There is an almost endless variety of biscuits that can be made at home. You can even create your own recipes, using a vanilla or a chocolaty base and adding ingredients like nuts and spices as per your liking.

In this article, we have picked some of the most popular recipes, which everybody loves.

1.Khari Biscuit is one such biscuitthat makes tea-time special in India. The layers of flaky biscuit which is baked in bakeries can now to be made in your own kitchen in your own oven. Though the procedure may look slightly elaborate, but the pleasure of enjoying it later is beyond imagination. Learn how to make khari biscuit step-by-step and with all the necessary tips to make this recipe a sure success.

Khari Biscuit, Puff Pastry Biscuits

2.Which are kids favourite? Chocolate flavoured Bourbon Biscuits. These biscuits are not so complicated to make. Just make the dough, roll them, sprinkle sugar, cut them into pieces and bake. Finally apply some chocolate butter between 2 biscuits. It takes only half an hour to make them. Surprise your little ones with this homemade version when they come home hungry after school.

Bourbon Biscuits

3.Almond Biscuitsfor a special occasion. Flavoured with almond slivers, these are a shahi treat for taste buds. These melt-in-the-mouth biscuits with a mild tinge of vanilla and the exciting crunch of almonds will appeal to everybody. These biscuits are sure to be a surprise for your family. Try them!

Almond Biscuits, Almond Butter Biscuits

4.Jam Biscuitsis also loved by kids. It’s a short break treat to be shared with friends. These are also sandwich biscuits, but jam in between 2 biscuits. Make them with your kids and let them gain the applaud.

Jam Biscuits

5.Karachi Biscuits recalls fond memories of going to Hyderabad and coming back with a bag full of these biscuits for near and dear ones. In this city, every corner has a Karachi biscuit shop. Simply fab sweet biscuits with a pleasant touch of tutti-frutti, you won’t them anywhere else. Cashews add that slight more crunch to these biscuits. Try them!

Karachi Biscuit

6.Hyderabadi Osmania Biscuitare again a regional fare and that’s Hyderabad which is evident from its name itself. These are maida based biscuits, flavoured with hints of salted butter, saffron and powdered sugar. These are truly luscious and soft textured biscuits that coats your taste-buds and lingers for a while.

Hyderabadi Osmania Biscuit, Saffron Flavoured Biscuits

7.Nankhatai is a biscuit with a desi touch. This is a combination of maida and semolina with loads of Vanaspati for that melt-in-mouth texture. It is further flavoured with cardamom powder for that true Indian flavours. It is a sweet made in many Indian household during Diwali. Women make and exchange their sweets with each other.

Nankhatai, Nan Khatai Biscuit

8.Rich Shortbread Biscuitsfor an international feel, and much more. Seeing the soft, melt-in-the-mouth texture of shortbread biscuits, many people tend to think that it contains eggs. But these is its eggless version! With minimal ingredients and little time, the outcome is too yummy.

Rich Shortbread Biscuits, Eggless Butter Biscuits

9. Quick Chocolaty Biscuits are perfect to surprise your kids and treat them with something special after their good performance. These are Marie biscuit coated with melted chocolate and well-decorated with colourful sprinklers, which is what makes them so attractive. Moreover, it is very easy to make. You need just 5 minutes to make them.

Quick Chocolaty Biscuits Recipe ( Tiffin Treats)

10.Too much refined maida and sugar in these biscuits? Looking for some wheat flour based biscuits? We have one recipe for you. With use of minimal sugar, wheat flour and hints of cardamom powder and nutmeg powder, these are good to enjoy as slightly healthier options. These eggless Atta Biscuits are a pleasure to bite into.

Atta Biscuits, Eggless Whole Wheat Biscuit

Try these biscuits and you will love them. You will find that they are also quite easy to prepare.Note that after baking all biscuits will be little soft, but once cooled they will become nice and crispy– just like everybody loves it!You can make a batch of your favourites and store them in an airtight container to enjoy whenever you wish,or to pack to school or office.

top 10 indian homemade biscuit recipes

Top 10 Indian Homemade Biscuit Recipes (2024)

FAQs

What is the most popular biscuit in India? ›

Parle Biscuits – World's Largest Selling Biscuit Brand

Parle-G is a childhood memory of many Indians. Parle Products Private Limited owns the largest and most consumed biscuit brand in India. The company was established in 1929 and has maintained its quality standards since then.

What are the 10 types of biscuits? ›

Types of biscuit include sandwich biscuits, digestive biscuits, ginger biscuits, shortbread biscuits, chocolate chip cookies, chocolate-coated marshmallow treats, Anzac biscuits, biscotti, and speculaas.

What is the secret to biscuits? ›

Carla's secret to making flaky biscuits is simple: grate the butter. Grating the butter creates shards that are uniform in size, ensuring they're evenly mixed with the flour. But in order to properly grate it, you need to make sure your butter is cold — very, very cold.

What are the 10 steps of making biscuits? ›

Step 1: The Basics (tips and Tricks)
  1. Mix some dry ingredients. No tips needed. ...
  2. "Cut" in some fat. This can be the hardest step. ...
  3. Mix in some liquid. Again, just mix with a fork.
  4. Knead the dough. Fold the dough in half. ...
  5. Roll out the dough. Roll with a pin or pat with your hands until it's about one inch thick.
  6. Cut the biscuits.

What is the national biscuit of India? ›

Parle-G - Wikipedia.

Who is the king of biscuits in India? ›

Rajan Pillai (1947 – 7 July 1995) was an Indian businessman from Kerala, popularly known as the Biscuit Baron.

What is the number 1 biscuit in the world? ›

As the world's leading biscuit brand, Parle-G has become more than just a product; it represents cherished memories and a taste that transcends generations.

Which is the first biscuit in India? ›

What is the oldest biscuit of India? The Parle-G biscuit is considered to be the oldest biscuit brand in India. It was first introduced by the Parle Products company in 1939, and has since become a household name in India.

What is the oldest biscuit? ›

Aberffraw biscuits are said to be Britain's oldest biscuit! The Welsh shortbread is pressed with the shape of a scallop shell and are made with high quality ingredients to create a rich, buttery shortbread.

Why put an egg in biscuits? ›

Biscuit recipes tend to be egg-free, this makes them drier and the lack of protein to bind the mix helps achieve that crumbly texture. For super light, crumbly biscuits try grating or pushing the yolks of hard-boiled eggs through a sieve into the biscuit dough.

Why are my homemade biscuits falling apart? ›

When the fat is cut too small, after baking there will be more, smaller air pockets left by the melting fat. The result is a baked product that crumbles. When cutting in shortening and other solid fats, cut only until the pieces of shortening are 1/8- to 1/4-inch in size.

What makes biscuits rise higher? ›

I've found that biscuits rise taller when they are placed close together. Since we use such a hot oven, the liquid in the dough steams and helps them to rise. If you do not have an oven-safe skillet, use a baking sheet, but still place the biscuits closer together than you would cookie dough.

What is the main ingredients of biscuit? ›

The principal ingredients of biscuit dough are soft wheat flour, sugar, fat, and water. They are mixed with other minor ingredients (such as baking powder, skimmed milk, emulsifier, and sodium metabisulphite) to form dough containing a well- developed gluten network.

Which liquid makes the best biscuits? ›

Selecting the liquid for your biscuits

Just as important as the fat is the liquid used to make your biscuits. Our Buttermilk Biscuit recipe offers the choice of using milk or buttermilk. Buttermilk is known for making biscuits tender and adding a zippy tang, so we used that for this test.

Which is the oldest biscuit in India? ›

The oldest biscuit of India is the "Britannia Company Arrowroot Biscuit", which was first introduced in 1892 by the Britannia Company in Kolkata (then Calcutta), India.

Which biscuit market leader in India? ›

In 2023, Britannia had the highest market share of 31 percent among the biscuit companies in India. Parle followed, with a 29 percent market share during the same period.

Which city is famous for biscuits in India? ›

These biscuits have become synonymous with the cultural identity of Hyderabad, particularly in areas like Charminar and Old Hyderabad. Osmania Biscuits have become an integral part of the local culinary scene, often paired with the renowned Irani chai.

References

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