How to Calculate your Macros for your Next Lean Bulk (2024)

How to Calculate your Macros for your Next Lean Bulk (1)

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It’s bulking season, the most exciting part of your fitness journey! You get to increase your food intake, up the intensity of your workouts to spark muscle gain, and maintain a calorie surplus to gain weight.

If you’re new to bulking, you might think that you need to eat anything and everything in order to get in extra calories to build muscle. However, "clean bulking", where you actually calculate your macros to include the amount of protein you're consuming as well as total grams of fat and grams of carbs, will ensure you are putting on lean mass and maintaining good body composition.

If you’re not too upset after realizing you don't get to eat anything you want, then keep reading; we’ll lay it all out for you below!

Why Do You Need to Have A Bulking Season? Lean Muscle Weight Gain!

The main purpose of bulking is to increase your body mass by also increasing your caloric intake. Although it is oftentimes associated with bodybuilding, athletes and casual lifters alike often find that they just aren't satisfied with their fitness performance, appearance, or both on maintenance calories.

Those newer to bulking might be satisfied with simply increasing their overall size. In contrast, more experienced athletes will bulk after finishing a "cutting phase", a period where fat loss and lowering overall body fat percentage was prioritized. When these athletes are trying to bulk, they attempt to build lean muscle mass and minimize fat gain.

How to Succeed at Clean Bulking and Calculating Lean Bulking Macros

Whether you simply want to gain muscle or to become a master at calculating macros for bulking, we'll cover key steps to these processes:

Know How Many Calories You Should Eat

The first step is to determine your Total Daily Energy Expenditure (TDEE). There are a number of calculators and websites that can assist with this step. Once you have determined your TDEE, you can now add roughly 10% more to your number to ensure you are ingesting the calories you need to put on size.

For example, if your current TDEE is 2500, multiply it by 0.1 (10 percent) and you’ll get 250 calories. This means that 2750 daily calories should be your starting point when initiating your bulk.

Keep in mind that, especially when first beginning, eating more calories can actually be a little difficult. The best way to ensure you hit these higher calories numbers is to start with modest increases, like the 10 percent increase discussed above.

How to Calculate your Macros for your Next Lean Bulk (2)

Determine Your Ideal Bulking Macros Ratio

This is arguably the most important aspect since we’re now looking at the amount of carbs, protein and fat you should be consuming during your bulk. Let's take a look at the fundamental macro split.

An ideal macronutrient distribution for bulking might look like this:

  • Carbohydrates: 40%
  • Proteins: 25%
  • Fats: 35%

In terms of grams, here’s what you can follow for this macronutrient distribution:

  • Carbohydrates: 2 - 4 grams of carbs per pound of body weight
  • Proteins: 1 -1.25 grams of protein per pound of body weight
  • Fats: 0.25 - 1 gram of fat per pound of body weight

Let's take a closer look at each macronutrient:

  • Carbohydrates

Carbs are essential for bulking because they are our body's main source of energy (4 calories per gram, to be precise!) Your body breaks down carbohydrates to fuel intense training sessions and carbs also contribute to the muscle growth process.

Be mindful that excess carbs are stored as body fat and that you are not overindulging in carbohydrate calories and macros. Not concerned with body fat gain and you want to "dirty bulk"? Go ahead and eat more carbs…but don't say I didn't warn you!

  • Protein

Protein intake is emphasized during bulking phases due to its muscle-building potential. Consuming adequate protein is essential for clean bulking, even though your total calories from protein will usually be a bit lower than your total carbohydrate calories.

Like carbohydrates, each gram of protein contains 4 calories, although protein sources are usually much more "filling" than carb sources are. This can be beneficial when attempting to lose weight since protein-heavy meals will better quench your hunger. However, during bulking season, getting enough protein can be difficult if you constantly feel full.

  • Fats

Although not as revered as protein, fat macros nevertheless are essential for supporting various internal bodily functions and processes while also serving as energy reserves. Unlike carbs and proteins, each gram of fat is comprised of 9 calories.

As in many other diets, fat grams are minimized in a bulk diet, and it is important to be mindful of overall fat intake. Because common high-fat foods are very calorically dense, it is very easy to consume too much fat without realizing it.

Final Thoughts on Bulking Macros

Bulking can be pretty easy and straightforward. However, if you really want to experience optimal results, it's time to learn how to track your macros. If after our discussion on the topic today, you're interested in getting serious about tracking macros, don't hesitate to use one of the many macro calculators available online.

Once you get the hang of it, you'll find that tracking macros is the best way to guide your clean bulking journey. And while a clean bulk may not be as fun (or as tasty) as a dirty bulk, I think you'll be much more satisfied with your results!

Frequently Asked Questions

What should I avoid during a bulk to minimize fat gain?

Understanding your ideal macros for bulking is important, but you also need to understand that consuming the right foot food items in the correct quantities is really important. As such, there are certain foods that you might want to limit during your journey:

  • Limit the intake of overly processed foods and fast foods because they are low in nutrients (especially relative to their calorie content) and easy to overeat
  • Reduce the consumption of alcohol because it can interfere and slow down the process of muscle building
  • Limit and reduce the intake of added sugars since they are very high in calories and are of little nutritional value

What should I eat when bulking to maximize my bulking phase?

Picking foods during bulking phases isn't always as easy as it might seem. Use the following list as a "cheat sheet" to help plan your meals:

  • Seeds and nuts such as sunflower seeds, flaxseed, almonds, walnuts, and cashews
  • Vegetables such as spinach, kale, broccoli, tomatoes, asparagus, peppers, and green beans
  • Lean meat, poultry and seafoods such as beef, turkey, chicken, salmon, shrimp, and cod
  • Fruits such as apples, berries, bananas, mango, and oranges
  • Whole grains such as rice, oats, pasta, and quinoa
  • Starches such as sweet potatoes, yams, and potatoes

What are some of the benefits of bulking phases?

Besides increasing your overall muscle mass, bulking phases result in:

  • Increased strength
  • Reduced hormonal dysfunctions and dysregulations
  • A larger, more imposing physique
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FAQs

How to Calculate your Macros for your Next Lean Bulk? ›

When you are bulking, the general rule is that you should be in a 10 percent caloric surplus. You should also be eating around 2 to 2.5 grams of protein per kg of body weight

body weight
Average adult human weight varies by continent, from about 60 kg (130 lb) in Asia and Africa to about 80 kg (180 lb) in North America, with men on average weighing more than women.
https://en.wikipedia.org › wiki › Human_body_weight
, 4 to 7 grams of carbohydrates per kg of body weight, and around 0.5 to 2 grams of fat per kg of body weight, all of which are important macros.

How do I calculate my macros to gain lean muscle? ›

How to Calculate Macros for Muscle Gain
  1. Protein - 656 calories per day - 24% of daily calories.
  2. Carbohydrates - 1,312 calories per day - 48% of daily calories.
  3. Fat - 782 calories per day - 28% of daily calories.
Apr 30, 2024

What are the best macros for lean gains? ›

Macros for Muscle Gain
  • Calories: 2750 (250 over the daily burn)
  • Protein: 150 grams.
  • Fat: 100 grams.
  • Carbs: 313 grams.
Aug 4, 2023

Do macros matter when lean bulking? ›

Determining the necessary macronutrient ratios is critical when bulking. Higher carbohydrate, moderate protein, and lower fat ratios have been shown to promote bodybuilding and muscle growth. Recommended percentages of total caloric intake: 40-60% carbohydrate.

Is 40-40-20 good for lean bulk? ›

A common macros breakdown of the total calories consumed by a person bulking lean should be around 40/40/20. This means 40% of calories are carb calories, 40% are protein calories, and 20% are fat calories. And remember, do not look down on cardio.

What macros for skinny bulk? ›

The ideal macronutrient split for increasing lean mass is roughly 50-60/30/20 - Carbs to protein to fats. You can imagine it like a plate with a portion of protein like meat, a carb like brown rice, and healthy fats like olive oil.

Is 40/30/30 good macro? ›

The 40-30-30 macro ratio aims to provide a balance of nutrients that can help stabilize blood sugar levels, promote satiety, and support sustained energy throughout the day. By including all three macronutrients in each meal, you can feel satisfied and nourished while avoiding extreme swings in blood sugar levels.

How do I figure out my macros? ›

Calculate Your Macros

Since each gram of carbohydrate and protein contains 4 calories, and each gram of fat contains 9 calories, you can calculate your macro needs as follows: Carbohydrates: Daily calories * 0.40 / 4 = grams of carbs per day. Proteins: Daily calories * 0.30 / 4 = grams of proteins per day.

Is a 40-40-20 diet good? ›

The '40:40:20' diet is renowned for being used by many of the most successful bodybuilders in history and helped popularised by Arnold Schwarzenegger. It is a macronutrient (macro) split/macro tracking diet with its total daily calorie content composing of 40% carbohydrate, 40% protein and 20% fat.

What macro splits to get lean? ›

A good split then for weight loss while retaining muscle may look something like 30-35 protein, 35-40 carbs, 25-30 fat. For one solely focused on weight loss, and keeping space for your favourite foods, it may be 30 protein, 40 carbs, 30 fat.

What are the best macros for cutting fat? ›

Your perfect macronutrient ratio depends on your goals, activity level, age, health, and genetics. For weight loss purposes, a moderate carb (30%-40% of calories), moderate fat (20%-30% of calories), and high protein diet (25%-35% of calories) tends to work for most people.

What should my macros be for turning fat into muscle? ›

The most important macronutrient to lose fat and gain muscle at the same time is protein. Keep protein between 1.8g-2.2g per 1kg body weight throughout your recomp diet. Your carbohydrates and fats are up to you. Many people will choose to keep them balanced, with a 40/40/20 split between protein, carbs, and fats.

How do I set my macros for lean bulk? ›

Here's how to calculate your macros for a lean bulk:
  1. Protein: Eating 0.8-to-1 gram of protein per pound of body weight per day is enough to maximize muscle growth. ...
  2. Fat: Eat around 20-to-30% of your calories from fat. ...
  3. Carbs: Get the rest of your calories (~40-to-60%) from carbs.

How to lean bulk correctly? ›

How to Lean Bulk
  1. Eat at a caloric surplus but avoid excess fat. ...
  2. Consume protein with every meal. ...
  3. Perform light cardio during every session. ...
  4. Add nuts and nut butters to your diet. ...
  5. Perform compound lifts over isolations. ...
  6. Use carb timings to maximize workouts. ...
  7. Get plenty of rest. ...
  8. Understand your limitations.

How much protein to lean bulk? ›

Athletes and active people generally need a higher protein intake, or between 1.2 and 2.0 grams of protein per kilogram of body weight. When lean bulking, aim for around 1.6 to 2.2 grams of protein per kilogram of body weight. This is approximately 0.7 to 1.0 grams per pound.

How do I calculate my protein intake for lean bulk? ›

Athletes and active people generally need a higher protein intake, or between 1.2 and 2.0 grams of protein per kilogram of body weight. When lean bulking, aim for around 1.6 to 2.2 grams of protein per kilogram of body weight. This is approximately 0.7 to 1.0 grams per pound.

What are the macros for 40 40 20? ›

40/40/20 - 40 per cent protein, 40 per cent carbs and 20 per cent fat. 50/30/20 - 50 per cent from carbs, 30 per cent from protein and 20 per cent fat.

Is lean bulking possible? ›

All forms of bulking require that the person eat more calories than they burn (Iraki, 2019). The goal of lean bulking is to add muscle but not a lot of body fat. You can achieve this through a specialized, targeted diet (Garthe, 2018).

References

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