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Published: | Last Updated On: by Aarthi
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Soya Chunks Fry Recipe with step by step picture. This Meal Maker Fry Recipe is made with Meal Maker , Garam Masala and Ginger Garlic Paste.
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TABLE OF CONTENTS
1.📖 Recipe Card
2.Soya Chunks Fry Recipe | Meal Maker Fry Recipe
3.Soya Chunks Fry Recipe step by step pictures
Soya Chunks Fry Recipe (Meal Maker Fry)
Soya Chunks are really a healthy way to include protein in your kids and your families diet. I love it very much, i add it to korma, make biryani, cutlets, pulao, manchurians and recently i had a love toward this chilli soya dish..You can check my other soya chunks recipe too.
I have made so many soya chunks recipes, but i haven't took pictures of them like soya chunks 65, soya kola urundai and soya chunks fry..Will share all of them soon. But somehow i managed to cook soya chunks fry and took pictures for this blog.
I should tell this, you will never know what you will learn from your siblings. I learned this, i learned this from my younger sister. Whenever i go my mom's place and i ask her to do something for me, the first thing she do is this fry..I love it so much, that i asked the recipe from her and adopted it to my taste. I added some curry leaves and coriander leaves for more flavours, but she never add that. So give this a try and let me know how it turns out for you.
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Ingredients for Soya Chunks Fry Recipe (Meal Maker Fry)
- Meal Maker / Soya Chunks - 2 cups cooked
- Chilli Powder - 2 tsp
- Garam Masala powder - 1 tsp
- Salt to taste
- Curry Leaves - 1 sprig
- Coriander Leaves - a handful chopped
- Ginger Garlic Paste - 1 tbsp
- Rice Flour / Arisi Mavu - 4 tbsp
- Oil for Deep frying
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How to make Soya Chunks Fry Recipe (Meal Maker Fry Recipe)
- Take cooked meal maker in a blender and make them into a coarse puree.
- Now add in all the ingredients except oil and grind again to a coarse mix.
- Take them in a bowl, divide into small balls.
- Heat oil for deep frying, drop the balls in and fry till golden brown.
- Drain and serve.
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📖 Recipe Card
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Soya Chunks Fry Recipe | Meal Maker Fry Recipe
Soya Chunks Fry Recipe with step by step picture. This is made with Meal Maker , Garam Masala and Ginger Garlic Paste.
3.34 from 9 votes
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Prep Time: 10 minutes minutes
Cook Time: 3 minutes minutes
Total Time: 13 minutes minutes
Servings: 2 servings
Calories: 364kcal
Ingredients
- 2 cups Soya Chunks cooked
- 2 tsp Chilli Powder
- 1 tsp Garam Masala powder
- Salt to taste
- 1 sprig Curry Leaves
- a handful chopped Coriander Leaves
- 1 tbsp Ginger Garlic Paste
- 4 tbsp Rice Flour / Arisi Mavu
- Oil for Deep frying
Instructions
Take cooked meal maker in a blender and make them into a coarse puree.
Now add in all the ingredients except oil and grind again to a coarse mix.
Take them in a bowl, divide into small balls.
Heat oil for deep frying, drop the balls in and fry till golden brown.
Drain and serve.
Nutrition
Serving: 1servings | Calories: 364kcal | Carbohydrates: 39g | Protein: 46g | Fat: 1g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.1g | Sodium: 43mg | Potassium: 50mg | Fiber: 16g | Sugar: 11g | Vitamin A: 593IU | Vitamin C: 0.01mg | Calcium: 306mg | Iron: 10mg
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Soya Chunks Fry Recipe step by step pictures
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Take all your ingredients |
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take cooked soya chunks in a blender..Check thispost to see how to cook soya chunks |
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grind them well |
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add in salt, chilli powder and garam masala powder |
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add in ginger and garlic |
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some curryleaves and coriander leaves |
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add in rice flour |
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time to blend again |
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blend |
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take them in a bowl |
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make small balls from it |
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heat oil for deep frying |
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drop meal maker in |
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fry till golden |
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drain |
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serve |
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- Soya Chunks Pulao Recipe
- How to Cook Soya Chunks
- Cabbage Biryani Recipe
- Soya Chunks Manchurian Recipe
- Soya Chunks Vegetable Kurma Recipe
- Soya Chunks Cutlet Recipe
« Chocolate Fudge Recipe
Brinjal with Sesame Seeds Masala »
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About Aarthi
Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!
Reader Interactions
Comments
Anonymous
Brilliant idea Aarthi. I was always tired of cooking the same way with soya chunks. I will definitely give this recipe a try. Thanks for such wonderful ideas.
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sindhuja
Going to try this soon..thanks for tis wonderful healthy dish...arthi
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Anonymous
Wow super idea
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Alpa Devalia Naik
Thanx Aarthi for this healthy dish . Will try it soon .
Aarthi, I wanted to ask , is there search bar on the homepage to search any recipie / by main ingredient or name. I am facing trouble to search the recipe whenever I want to try some recipie, I have to go thru each page searching for it, it's waste of tym . Please advice how to search for recipie. ThankzReply
Aarthi
@Alpa Devalia NaikYes i have search bar. It is right above the post title.
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Anonymous
Thank you. ..
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Anonymous
Please upload jow to make idli batter...though it is simple one I cudnt make it perfect..so please help
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Anonymous
Hi dont hv blender can I mix in grinder?
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Anonymous
Im a big fan of ur recipes..... and getting gud name all dis credits goes to u..... Wow..... mouth watering recipe.... loved it a lot......
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mani
Thank you
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Aarthi
@Anonymousyes u can blend it in anything, the point is it should get crumbly
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FLORA
thanks Aarthi fo such a easy recipe....most of all i like ur way of explaining...as v r just talking to each other
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Anonymous
1 Glass Urad Dal
2 Glass Rice (Dosa/Idli Rice...Will workout with normal rice also)
Soak these two item separetely for atleast 6 hrsSee AlsoSchezwan Chilli Chicken Gravy (Szechuan Chicken Recipe) सचेज़वान चिल्ली चिकन ग्रेवी - twinskirasoiGrind urad dal finely
And Grind Rice along with 2-3fist of cooked rice(this will make ur idli very soft)Mix both batter together along with required salt. Leave for fragment over night. Morning mix the batter thoroughly and ur soft idli is ready
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Gul AB
hey hi, just went through ur chilly soya recipe, the pics tempted me into trying it so even before reading the whole instruction i soaked the soya over night now i was wondering that will it taste bad or something if i soak it and make the mixture rather than cooking it as u did mention in the post and prepare the mixture. plz do reply, i dont know what to do.
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Aarthi
@Gul ABYou put the soaked soya chunks in boiling water and cover it for few mins. Now drain it and squeeze all the water and use.
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Anonymous
Briliant idea....love it
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Anusha
Wow...!!dis gonna b my newyear spl dish.tanq Aarthi
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Anonymous
When I dropped balls into oil they splitted into small pieces n spreaded in oil.Am not able to recollect them for frying again...What could b the reason?!
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Aarthi
@Anonymousit is because you haven't added enough binding agent.add more rice flour.
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Anonymous
It's superb
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Anonymous
Any substitute for rice flour?
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Aarthi
@Anonymousyou can use cornflour
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shiga s
Hi... Instead of deep frying shall I prepare in paniyaram pan....
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Aarthi
@shiga syes u can
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Anonymous
How long to soak soya chunk?
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Aarthi
@Anonymous you have to cook soya, check this
https://www.yummytummyaarthi.com/2012/04/how-to-cook-soya-chunks-how-to-prepare.htmlReply
Sheeba Alfred
Thnx for the receipe... But can I use besan in the place of rice flou????
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Aarthi
@Sheeba Alfredyes u can use besan
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Ash Win
I am making it now. Really looks mouth watering. What should go with this dish? Sauce, chutaney? Suggest the best that can taste good with soya chunks fry please ..
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Aarthi
@Ash Winu can serve it with ketchup. or toss it in a chinese sauce like i made for my chilli paneer and serve with fried rice
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Anonymous
Yummy!!!!!!!!!!!!!!
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Sp
Hi, i was looking for a recipe to make use of the soybean paste i left after making soybean milk. I am lucky to find this, it is delicious! Thank you.
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Ravichandra
Yummy... Just i love it....It looks delicious... and thank you for the Healthy, tasty & new recipe 🙂
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srinivasan ramaswamy
aarthi this dish is nice bt i dont no to blend the soya chunks
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Aarthi
check this
https://www.yummytummyaarthi.com/2012/04/how-to-cook-soya-chunks-how-to-prepare.htmlReply
Aanchal Misra
Hi its really tasty thnks aarthi
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Unknown
Hi aarthi, it's great to see if blog,i just saw your recipes when my frnd shared it in her fb page .. it's abt biriyani I was tempted so then I went to know abt it when I entered in it was quite easy and delicious thank u for ur recipes sis really they r amazing keep going and especially this one a definite treat
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Christopher Robinson
Tried this today.very tasty.thanks for the recipe
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Unknown
Thank you for wonderful recipes
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Anonymous
Can one brown the soya balls then bake instead of derp frying? At what oven temperature?
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Anonymous
Hey.. when dropped the ball in the oil. It just mixed with the oil . I did add enough rice flour but compromised on the spicy level. Do you that that was the reason for the disaster :/ Me and My Family were looking for it 😭
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C.
Wonderful:recipe! Easy and healthy!
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Sudha
Can try for plain white veg.rice or tomaoto rice it should be best ...this fries goes well as a side dish for tomoto rice which my family love
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Jimmy
Hello Aarthi... Recipe looks great!
Can you tell me How Many Grams is 2 Cups of Cooked Soya?Reply
Sbgroupnepal
Hi there just found your article when I was looking for making Soya Chunks by ourselves at home. Thanks for sharing this very well-written and worth reading article. Wish to see more in the coming days.
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Rishabbh
Hi Aarthi. Thank you for the lovely recipe. I did try to squeeze out all the water but after mixing all the ingredient I saw that my mixture was still wet, and I had to further squeeze more water to even form clumps. What else can I do to avoid this ?
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